The mood is like a tavern in Bayern and the food is the best that German culinary can offer. This is RATSKELLER BAUMBACH, a tradition that lasts half a century in town. In a big and pleasant place, customers enjoy typical dishes and specialities of the international kitchen.

    The place, inaugurated in 1967, completed 50 years on May 2017. It is a kinsman company under command of the third generation of the same family, which are part of the restaurant’s activities and value the quality of good gastronomy and excellence on the service. It serves lunch and dinner a la carte. On the menu, dishes with sausage, duck and trout. It has climatized rooms for meetings and events.

Photos:  Divulgation