Imagine an italian cantina filled with spices and colonial products, all exposed in a welcoming and modern mood. The contrast of old ways of selling — spices in bulk — and modern ones — the cozy structure —, matches the idea that the family responsible for LA CUCINA DI FONTANA firstly came with: an establishment that resembles the past warehouses but inside new optics.

    Besides cheese and spices from other countries, La Cucina sells wines, cachaças and imported goods, and offers a proper space for the customers to enjoy coffees, handmade beers and snacks. According to the family, the main objective is the well being of the customer.

Fotos/Photos: Cláudio Farias