A place in which you can taste the world’s flavours spiced with gaucho and Brazilian gastronomy ingredients. At HASHI, reference in contemporaneous kitchen in the capital, spices from various culinary traditions are mixed for creating the best possible dishes.

    The copyrighted Carlos Kristensen’s menu, balanced and harmonious, multiple times elected as the best chef in Porto Alegre, is the highlight at the restaurant that offers a modern, welcoming space for art expositions and events. Besides the sushis and sashimis creations, Hashi shows dishes with fish, seafood and wine letter.

Photos: Letícia Remião