Poussin al primo canto is a gaucho traditional dish, but the bird served at DIPAOLO gets to the table with extra adjectives. It is roasted until it gets to a golden colour, with a crunchy skin outside and a soft meat inside, exhaling an irresistible smell. More than that, it has the best of Italian colony culinary in pasta (spaghetti, tortellini and gnocchi), besides the complete national and international wine letter.

    Within time, spices and new dishes were added to the menu. For 12 years, the DiPaolo’s poussin was elected the best in Brazil by Guia Quatro Rodas. It’s not in vain that it gets the appearance of noble dishes in this restaurant, loved by its customers.

Photos: 1: Vinicius Roratto, 2: Marcos Cunha, 3: Leonel Tedesco