Assembled in a charming big house on Dinarte Ribeiro street, DAIMU restaurant is a great option for whomever enjoys the light, creative and tasty Japanese gastronomy.
A cozy place to catch up with friends, along with sushis, sashimis, temakis and sunomono, the famous Japanese cucumber salad and mellow spice, besides being able to try hot dishes, like yakissoba and yakitori.
Owned by the Aso e Miyamoto families, the house offers the clients specialties from the land of the rising sun, with ingredients and recipes carefully chosen and prepared. The result can be felt in all nuances because there is harmony in the flavour of the food.
Photos: Daniel Motta
Assembled in a charming big house on Dinarte Ribeiro street, DAIMU restaurant is a great option for whomever enjoys the light, creative and tasty Japanese gastronomy.
A cozy place to catch up with friends, along with sushis, sashimis, temakis and sunomono, the famous Japanese cucumber salad and mellow spice, besides being able to try hot dishes, like yakissoba and yakitori.
Owned by the Aso e Miyamoto families, the house offers the clients specialties from the land of the rising sun, with ingredients and recipes carefully chosen and prepared. The result can be felt in all nuances because there is harmony in the flavour of the food.
Photos: Daniel Motta