Entrée, main course, dessert and a good wine for harmonizing with the chef Gerard Durand’s Provençal menu. It is everything you need for an unforgettable gastronomic experience at LE BATEAU IVRE.

    Synonym of excellence in the kitchen, the restaurant whose name was inspired in the Rimbaud’s poem “ The drunken boat”, offers the clients spices of the contemporaneous culinary and sophisticated French kitchen with its roots in Provence, region where the chef was born. The food at Le Bateau is elaborated in handcraft. Full of colours and flavours, the dishes are served in a cozy environment of a house at the friendly Mont’ Serrat.

Photos: Daniel Motta